Crunchy Roasted Chickpeas!
These crunchy roasted chickpeas make a healthy and delicious snack or salad topper! This recipe is easy, flavoursome, vegan, gluten-free, dairy-free and sugar-free; as well as shows you 5 ways to customise it to your own taste!
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Are you looking for an easy to make, healthy and delicious snack? Well, I got you!
This homemade recipe is full of flavour, nutrients and protein, without the extra cost, additives or preservatives of store-bought snacks!
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Whatβs so great is that these are completely customisable to you own taste with 5 different seasoning combinations for you to enjoy and experiment with!
Whether you want these for in font of the tv, your lunch box snack or a road trip, theyβre perfect for every occasion!
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Crunchy Roasted Chickpeas!
Prep: 5 Mins Cook: 35 Mins
2+ Ingredients | 2 Serves
INGREDIENTS:
1 Can chickpeas
2 Tablespoons olive oil
Salted:
2 Teaspoons salt
Cinnamon Sugar:
1 Teaspoon ground cinnamon
β Cup caster sugar
Turmeric & Lime:
Β½ Teaspoon ground ginger
2 Teaspoon turmeric
Juice of Β½ lime
Chilli Lime:
1 Teaspoon chilli powder
Β½ Teaspoon cumin
Β½ Teaspoon salt
ΒΌ Teaspoon garlic powder
Juice of Β½ lime
BQQ:
1 Β½ Teaspoon paprika
1 Teaspoon brown sugar
Β½ Teaspoon salt
Β½ Teaspoon garlic powder
ΒΌ Teaspoon mustard powder
ΒΌ Teaspoon black pepper
DIRECTIONS:
Drain the canned chickpeas and dry them thoroughly using a clean dish towel or paper towel.
In a bowl, toss the chickpeas with the olive oil.
Preheat your oven to 180Β° celsius and line a baking sheet with parchment paper.
Spread the chickpeas on the baking sheet and bake for 25 minutes.
Remove the chickpeas out of the oven and place them in the bowl you used before.
Add your desired spice mix and toss well until chickpeas are evenly coated.
Return them to the baking sheet and bake for another 10 minutes until they're browned and crunchy.
Serve and enjoy! Keep them in a sealed container in room temperature for up to 2 weeks!
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